I have been a Restaurant Manager for 14 years, and I figure a lot of people ask me how you do that sort of work. So I will post the outline of what a General Manager of a restaurant has to do day-to-day, week-to week. I hope it is helpful to you.
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Ever wanted to own or manage a restaurant?
Posted by jaskemann (#1) 256 days ago (http://www.squidoo.com)
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